The National Fire Protection Association® (NFPA), the official sponsor of Fire Prevention Week for more than 95 years, has announced “Serve Up Fire Safety in the Kitchen™” as the theme for Fire Prevention Week™, October 4-10, 2020. This year’s focus on cooking fire safety is supported by findings from NFPA’s newly released U.S. Home Cooking Fires report, which shows that cooking is the leading cause of U.S. home fires and home fire injuries; nearly half (49 percent) of all U.S. home fires are caused by cooking activities.

 “Cooking continues to be a major contributor to the home fire problem,” said Lorraine Carli, vice president of NFPA’s Outreach and Advocacy division. “This year’s Fire Prevention Week campaign works to better educate the public about where potential cooking hazards exist, along with basic but critical ways to prevent them.”

 According to the report, approximately 173,000 cooking fires occur in homes each year, resulting in 550 civilian deaths, 4,820 reported civilian fire injuries, and more than $1 billion in direct property damage.

 Unattended cooking is the leading cause of U.S. home cooking fires and associated fatalities. A survey conducted this year by the American Red Cross underscores the prevalence of this behavior, with nearly 70 percent of respondents saying they’ve left the kitchen while cooking on the stove; 55 percent of U.S. adults say they have walked away from their grill while cooking.

 Carli notes that focusing on these and other cooking safety issues during Fire Prevention Week is particularly timely because of the pandemic. “As the public continues to remain at home in response to COVID-19, cooking will continue to occur at increased levels, presenting a greater risk for associated fires. Fire Prevention Week serves as an ideal opportunity to share tips and guidelines for safely cooking at home.”

 Key messages around this year’s campaign, “Serve Up Fire Safety in the Kitchen,” include:

•Never leave cooking unattended; keep a close eye on what you’re cooking.

•Remove anything that can catch fire, such as oven mitts, wooden utensils, food packaging, and dish towels, well away from the stovetop and other cooking equipment.

•Be alert while cooking. If you are sleepy, taking medication that makes you drowsy, or under the influence of alcohol or other substances, avoid cooking.

For more information about Fire Prevention Week and this year’s theme, “Serve Up Fire Safety in the Kitchen,” along with resources to help promote the campaign locally, visit fpw.org.

 For this release and other announcements about NFPA initiatives, research and resources, please visit the NFPA press room.

 About the National Fire Protection Association® (NFPA®)

 About Fire Prevention Week™

NFPA has been the official sponsor of Fire Prevention Week™ since 1922. According to the National Archives and Records Administration’s Library Information Center, Fire Prevention Week is the longest running public health and safety observance on record. The President of the United States has signed a proclamation declaring a national observance during that week every year since 1925. Visit www.firepreventionweek.org for more safety information.

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